Archive

Conference : Sous-marins

A conference delivered by H.E Christian Ramage, and Florent Lagny on Sous-marins.

French Cooking Class : Ganache montée sauce caramel

Cooking class on 30 July. We are making Ganache montée sauce caramel, a biscuit base topped with a white chocolate mousse and a caramel sauce presented in a verrine!

French Cooking Class : Pissaladière

Cooking Class on 16 July. Make your own flatbread for pissaladière, topped with caramelized onions, anchovies and black olives !

Pétanque Day

Alliance Française, jointly with the French Bruneian Business Association, organised Pétanque Day on 11 July. The pétanque meet, held on the occasion of Bastille Day, was supported by the Ministry of Youth, Culture and Sports, the Brunei Darussalam Pétanque Federation and TotalEnergies.

French Cooking Class : Cordon Bleu

Cooking class on 2 July. Learn a new and simple recipe for your fried chicken meal !

French Cooking Class : Boursin (fromage à tartiner persillé)

Cooking class on 18 June. Make your own cheese spread with savoury herbs!

Event : World Environment Day 2021

In conjunction with World Environment Day, Alliance Française de Brunei Darussalam collaborated with a local school and a French school to promote green initiatives, supported by the Embassy of France in Brunei and Baiduri Bank.