French Cooking Class

Learn French recipes to broaden your choices of home cooking!

Recipe : Boursin (fromage à tartiner persillé)

Recipe : Boursin (fromage à tartiner persillé)

Cooking class on 18 June. Make your own cheese spread with savoury herbs!

Recipe : Banoffee Pie

Recipe : Banoffee Pie

Cooking class on 4 June. It's Banoffe Pie time!

Recipe : Choux Craquelin

Recipe : Choux Craquelin

Cooking class on 21 May, 2021. Try your hand in making Choux craquelin!

Recipe : Spinach soufflé

Recipe : Spinach soufflé

Cooking class on 2 April, 2021. Get your techniques right in this session to make the perfect, soft soufflé!

Recipe : Lemon tart

Recipe : Lemon tart

Cooking class on 19 March, 2021. Get the perfect citrus taste in your lemon tart!

Recipe : Apple tart

Recipe : Apple tart

Cooking class on 5 March, 2021. Learn how to make the perfect custard and dough for apple tart.

Recipe : Mousse au chocolat

Recipe : Mousse au chocolat

First cooking class of 2021! We are making "Mousse au chocolat", a simple and quick recipe for appetizers or desserts.

Recipe : Oeufs mimosa

Recipe : Oeufs mimosa

Cooking class on 23 August, 2019. "Oeufs mimosa" are great servings as appetizers in any party.

Recipe : Tarte tatin aux pommes

Recipe : Tarte tatin aux pommes

Cooking class on 15 February, 2019. Another classic French pastry recipe and it's cooked upside-down!

Recipe : Cake salé au jambon et aux olives

Recipe : Cake salé au jambon et aux olives

Cooking class on 16 January, 2019. "Cake salé au jambon et aux olives" is a delicious French savoury!

Recipe : Buche de noel au chocolat

Recipe : Buche de noel au chocolat

Cooking class on 21 December, 2018. Learn the traditional French cake recipe that is perfect for a family Christmas gathering!

Recipe : Champignons à l'oeuf poché façon Arnaud Tabarec

Recipe : Champignons à l'oeuf poché façon Arnaud Tabarec

Second session of special cooking class with another recipe of Chef Arnaud Tabarec.

Recipe : Flan caramel

Recipe : Flan caramel

Cooking class on 14 December, 2018. A silky, unctuous dessert, "flan caramel" can be just the perfect addition for a dinner party or tea time!

Recipe : Pain perdu brioché aux pommes

Recipe : Pain perdu brioché aux pommes

Special cooking class on 7 December, 2018 with the recipe of Chef Arnaud Tabarec: pain perdu brioché aux pommes.

Recipe : Soufflé au fromage

Recipe : Soufflé au fromage

Cooking class on 7 December, 2018. A classic savoury French dish made of fresh eggs and cheese.

Recipe : Le quatre quarts

Recipe : Le quatre quarts

Cooking class on 30 November, 2018. A traditional French cake recipe ideally suited for tea time.

Recipe : Gaufres

Recipe : Gaufres

Cooking class on 23 November, 2018. Crispy and fluffy French waffles for your breakfast and tea time!

Recipe : Hachis Parmentier

Recipe : Hachis Parmentier

Cooking class on 16 November, 2018. A typical French savoury dish made with diced meat and mashed potatoes, "Hachis Parmentier" is perfect for all occasions.

Recipe : Clafoutis aux pommes

Recipe : Clafoutis aux pommes

Cooking class on 9 November, 2018. "Clafoutis aux pommes" is a great way to utilise juicy apples in your recipe!

Recipe : Tarte au citron meringuée

Recipe : Tarte au citron meringuée

Cooking class on 2 November, 2018. It's a pastry case with a thick, baked lemon custard filling and meringue.

French Gourmet Cuisine Tutorial

French Gourmet Cuisine Tutorial

A French gourmet cuisine tutorial by Chef Arnaud Tabarec, a Michelin star chef from France.

Recipe : Chou à la Crème

Recipe : Chou à la Crème

Cooking class on 26 October, 2018. "Chou à la crème"is a delicious light pastry shell with a thick, riche crème pâtissière custard filling.

Recipe : Sablé

Recipe : Sablé

Cooking class on 19 October, 2018. "Sablé"is a French round shortbread cookie originating in Sablé-sur-sarthe, in France.

Recipe : Île Flottante

Recipe : Île Flottante

Cooking class on 12 October, 2018. Make your own floating island of "Île Flottante!"

Recipe : Far Breton

Recipe : Far Breton

Cooking class on 5 October, 2018. "Far Breton" is a traditional dessert from the Britany region in France.