Learn French recipes to broaden your choices of home cooking!
Cooking class on 18 June. Make your own cheese spread with savoury herbs!
Cooking class on 4 June. It's Banoffe Pie time!
Cooking class on 21 May, 2021. Try your hand in making Choux craquelin!
Cooking class on 2 April, 2021. Get your techniques right in this session to make the perfect, soft soufflé!
Cooking class on 19 March, 2021. Get the perfect citrus taste in your lemon tart!
Cooking class on 5 March, 2021. Learn how to make the perfect custard and dough for apple tart.
First cooking class of 2021! We are making "Mousse au chocolat", a simple and quick recipe for appetizers or desserts.
Cooking class on 23 August, 2019. "Oeufs mimosa" are great servings as appetizers in any party.
Cooking class on 15 February, 2019. Another classic French pastry recipe and it's cooked upside-down!
Cooking class on 16 January, 2019. "Cake salé au jambon et aux olives" is a delicious French savoury!
Cooking class on 21 December, 2018. Learn the traditional French cake recipe that is perfect for a family Christmas gathering!
Second session of special cooking class with another recipe of Chef Arnaud Tabarec.
Cooking class on 14 December, 2018. A silky, unctuous dessert, "flan caramel" can be just the perfect addition for a dinner party or tea time!
Special cooking class on 7 December, 2018 with the recipe of Chef Arnaud Tabarec: pain perdu brioché aux pommes.
Cooking class on 7 December, 2018. A classic savoury French dish made of fresh eggs and cheese.
Cooking class on 30 November, 2018. A traditional French cake recipe ideally suited for tea time.
Cooking class on 23 November, 2018. Crispy and fluffy French waffles for your breakfast and tea time!
Cooking class on 16 November, 2018. A typical French savoury dish made with diced meat and mashed potatoes, "Hachis Parmentier" is perfect for all occasions.
Cooking class on 9 November, 2018. "Clafoutis aux pommes" is a great way to utilise juicy apples in your recipe!
Cooking class on 2 November, 2018. It's a pastry case with a thick, baked lemon custard filling and meringue.
A French gourmet cuisine tutorial by Chef Arnaud Tabarec, a Michelin star chef from France.
Cooking class on 26 October, 2018. "Chou à la crème"is a delicious light pastry shell with a thick, riche crème pâtissière custard filling.
Cooking class on 19 October, 2018. "Sablé"is a French round shortbread cookie originating in Sablé-sur-sarthe, in France.
Cooking class on 12 October, 2018. Make your own floating island of "Île Flottante!"
Cooking class on 5 October, 2018. "Far Breton" is a traditional dessert from the Britany region in France.