Attend French Cooking Class

Learn French recipes to broaden your choices of home cooking!

Look out for our upcoming classes and book your slot by contacting us at 8291986 (WhatsApp) or

email contact@afbrunei.org 

Recipe : Ganache montée sauce caramel

Recipe : Ganache montée sauce caramel

Cooking class on 30 July. Get creative with biscuit based recipe; we are topping it off with white chocolate mousse and caramel!

Recipe : Pissaladière

Recipe : Pissaladière

Cooking class on 16 July. Make your own flatbread for pissaladière, topped with caramelized onions, anchovies and black olives !

Recipe : Cordon Bleu

Recipe : Cordon Bleu

Cooking class on 2 July. Learn a new and simple recipe for your fried chicken meal !

Recipe : Boursin (fromage à tartiner persillé)

Recipe : Boursin (fromage à tartiner persillé)

Cooking class on 18 June. Make your own cheese spread with savoury herbs!

Recipe : Banoffee Pie

Recipe : Banoffee Pie

Cooking class on 4 June. It's Banoffe Pie time!

Recipe : Choux Craquelin

Recipe : Choux Craquelin

Cooking class on 21 May, 2021. Try your hand in making Choux craquelin!

Recipe : Spinach soufflé

Recipe : Spinach soufflé

Cooking class on 2 April, 2021. Get your techniques right in this session to make the perfect, soft soufflé!

Recipe : Lemon tart

Recipe : Lemon tart

Cooking class on 19 March, 2021. Get the perfect citrus taste in your lemon tart!

Recipe : Apple tart

Recipe : Apple tart

Cooking class on 5 March, 2021. Learn how to make the perfect custard and dough for apple tart.

Recipe : Mousse au chocolat

Recipe : Mousse au chocolat

First cooking class of 2021! We are making "Mousse au chocolat", a simple and quick recipe for appetizers or desserts.

Recipe : Oeufs mimosa

Recipe : Oeufs mimosa

Cooking class on 23 August, 2019. "Oeufs mimosa" are great servings as appetizers in any party.

Recipe : Tarte tatin aux pommes

Recipe : Tarte tatin aux pommes

Cooking class on 15 February, 2019. Another classic French pastry recipe and it's cooked upside-down!

Recipe : Cake salé au jambon et aux olives

Recipe : Cake salé au jambon et aux olives

Cooking class on 16 January, 2019. "Cake salé au jambon et aux olives" is a delicious French savoury!

Recipe : Buche de noel au chocolat

Recipe : Buche de noel au chocolat

Cooking class on 21 December, 2018. Learn the traditional French cake recipe that is perfect for a family Christmas gathering!

Recipe : Champignons à l'oeuf poché façon Arnaud Tabarec

Recipe : Champignons à l'oeuf poché façon Arnaud Tabarec

Second session of special cooking class with another recipe of Chef Arnaud Tabarec.

Recipe : Flan caramel

Recipe : Flan caramel

Cooking class on 14 December, 2018. A silky, unctuous dessert, "flan caramel" can be just the perfect addition for a dinner party or tea time!

Recipe : Pain perdu brioché aux pommes

Recipe : Pain perdu brioché aux pommes

Special cooking class on 7 December, 2018 with the recipe of Chef Arnaud Tabarec: pain perdu brioché aux pommes.

Recipe : Soufflé au fromage

Recipe : Soufflé au fromage

Cooking class on 7 December, 2018. A classic savoury French dish made of fresh eggs and cheese.

Recipe : Le quatre quarts

Recipe : Le quatre quarts

Cooking class on 30 November, 2018. A traditional French cake recipe ideally suited for tea time.

Recipe : Gaufres

Recipe : Gaufres

Cooking class on 23 November, 2018. Crispy and fluffy French waffles for your breakfast and tea time!

Recipe : Hachis Parmentier

Recipe : Hachis Parmentier

Cooking class on 16 November, 2018. A typical French savoury dish made with diced meat and mashed potatoes, "Hachis Parmentier" is perfect for all occasions.

Recipe : Clafoutis aux pommes

Recipe : Clafoutis aux pommes

Cooking class on 9 November, 2018. "Clafoutis aux pommes" is a great way to utilise juicy apples in your recipe!

Recipe : Tarte au citron meringuée

Recipe : Tarte au citron meringuée

Cooking class on 2 November, 2018. It's a pastry case with a thick, baked lemon custard filling and meringue.

French Gourmet Cuisine Tutorial

French Gourmet Cuisine Tutorial

A French gourmet cuisine tutorial by Chef Arnaud Tabarec, a Michelin star chef from France.

Recipe : Chou à la Crème

Recipe : Chou à la Crème

Cooking class on 26 October, 2018. "Chou à la crème"is a delicious light pastry shell with a thick, riche crème pâtissière custard filling.