Offering French language classes, promoting French culture and cultural diversity
FRENCH COOKING CLASS
Look out for our upcoming cooking classes and book your slot
by contacting us at 8291986 (WhatsApp) or email contact@afbrunei.org

RECIPE : TARTE TATIN
Cooking class on 13 May
Tarte tatin is an upside-down apple tart. The apples are caramelised in butter and sugar before the tart is baked.

RECIPE : QUICHE SAUMON EPINARDS
Cooking class on 29 April.
Quiche saumon epinards is a savoury shortcrust filled with pieces of salmon and spinach.

RECIPE : POTAGE DUBARRY
Cooking class on 15 April.
Potage dubarry is a creamy cauliflower soup.

RECIPE : FLAN PÂTISSIER
Cooking class on 1 April.
Flan pâtissier is a baked pastry consisting of an outer pastry crust filled with egg custard.

RECIPE : FINANCIERS
Cooking class on 18 March.
Financier is a French sponge cake flavoured with brown butter, usually baked in a small mold.

RECIPE : ÉCLAIRS À LA VANILLE
Cooking class on 4 March.
Éclair à la vanille is a pastry made with choux dough and vanilla custard.

RECIPE : CHARLOTTE À LA FRAMBOISE
Cooking class on 4 and 11 February.
Charlotte à la framboise is a cake with ladyfinger sponge for a border.

RECIPE : CRIQUE ARDÉCHOISE
Cooking class on 21 January.
Crique Ardéchoise is a potato pancake from the region of Ardèche.