FRENCH COOKING CLASS

Look out for our upcoming cooking classes and book your slot

by contacting us at 8291986 (WhatsApp) or email contact@afbrunei.org 

5 Aout Cooking Class.png

RECIPE : MOUSSE AU CHOCOLAT

Cooking class on 5 August.

Mousse au chocolat is made of whipped egg whites mixed with a rich chocolate flavour. It is light and airy with creamy, foam-like texture.

Mousse au chocolat
5 Aout Cooking Class.png

RECIPE : MOUSSE AU CHOCOLAT

Cooking class on 5 August.

Mousse au chocolat is made of whipped egg whites mixed with a rich chocolate flavour. It is light and airy with creamy, foam-like texture.

Mousse au chocolat
French Cooking Class 22 July.png

RECIPE : QUICHE SAUMON ÉPINARDS

Cooking class on 22 July.

This quiche is a savoury shortcrust filled with pieces of salmon and spinach.

Quiche saumon epinards
French Cooking Class 8 July.png

RECIPE : ÉCLAIRS À LA VANILLE

Cooking class on 8 July.

Ëclairs à la vanille is a pastry made with choux dough and vanilla custard.

Eclairs
Cooking Class 24 June

RECIPE : MADELEINES

Cooking class on 24 June.

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

Madeleine
Cooking Class on 10 June

RECIPE : FROMAGE À TARTINER

Cooking class on 10 June.

A homemade cheese spread made with garlic and herbs. The cheese is smooth and easy to make.

Fromage à tartiner.jpeg
Cooking Class 27 May

RECIPE : TARTE AU CITRON

Cooking class on 27 May.

Tarte au citron is s a shortened pastry base filled with lemon curd.

Tarte au citron
French Cooking Class 13 May

RECIPE : TARTE TATIN

Cooking class on 13 May.
Tarte tatin is an upside-down apple tart. The apples are caramelised in butter and sugar before the tart is baked.

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French Cooking Class 3 March

RECIPE : ÉCLAIRS À LA VANILLE

Cooking class on 4 March.
Éclair à la vanille is a pastry made with choux dough and vanilla custard.

Éclairs à la vanille
Cooking Class 4 February

RECIPE : CHARLOTTE À LA FRAMBOISE

Cooking class on 4 and 11 February.
Charlotte à la framboise is a cake with ladyfinger sponge for a border.

WhatsApp Image 2022-03-09 at 10.06.00 (4).jpeg
CookingCLass-21Jan

RECIPE : CRIQUE ARDÉCHOISE

Cooking class on 21 January.
Crique Ardéchoise is a potato pancake from the region of Ardèche.

Crique Ardéchoise
Cooking Class 29 April 2022

RECIPE : QUICHE SAUMON EPINARDS

Cooking class on 29 April.
Quiche saumon epinards is a savoury shortcrust filled with pieces of salmon and spinach.

Quiche saumon epinards
French Cooking Class 15 April

RECIPE : POTAGE DUBARRY

Cooking class on 15 April.
Potage dubarry is a creamy cauliflower soup.

Potage dubarry
Cooking Class 1 April

RECIPE : FLAN PÂTISSIER

Cooking class on 1 April.
Flan pâtissier is a baked pastry consisting of an outer pastry crust filled with egg custard.

Flan pâtissier
Cooking Class 18 March

RECIPE : FINANCIERS

Cooking class on 18 March.
Financier is a French sponge cake flavoured with brown butter, usually baked in a small mold.

Financiers
Cooking Class 19 September.png

RECIPE : POIRE BELLE HÉLÈNE

Cooking class on 16 Septembre.

Poire Belle Hélène is a French classic dessert consisting of poached pears served with melted warm chocolate and vanilla ice cream.

French Cooking Class 2 Sept

RECIPE : BÉCHAMEL SAUCE

Cooking class on 2 September.

Béchamel is one of the French mother sauce recipes, made using a white roux and milk. This class will also demonstrates two easy recipes that use this sauce: croque monsieur and gratin.

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French Cooking Class 19 August

RECIPE : GRATIN DAUPHINOIS

Cooking class on 19 August.

Gratin dauphinois is a potato and milk gratin from Dauphiné - an area in Southern Easter France.

Gratin Dauphinois
5 Aout Cooking Class.png

RECIPE : MOUSSE AU CHOCOLAT

Cooking class on 5 August.

Mousse au chocolat is made of whipped egg whites mixed with a rich chocolate flavour. It is light and airy with creamy, foam-like texture.

Mousse au chocolat
French Cooking Class 22 July.png

RECIPE : QUICHE SAUMON ÉPINARDS

Cooking class on 22 July.

This quiche is a savoury shortcrust filled with pieces of salmon and spinach.

Quiche saumon epinards
French Cooking Class 8 July.png

RECIPE : ÉCLAIRS À LA VANILLE

Cooking class on 8 July.

Ëclairs à la vanille is a pastry made with choux dough and vanilla custard.

Eclairs
Cooking Class 24 June

RECIPE : MADELEINES

Cooking class on 24 June.

Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions.

Madeleine
Cooking Class on 10 June

RECIPE : FROMAGE À TARTINER

Cooking class on 10 June.

A homemade cheese spread made with garlic and herbs. The cheese is smooth and easy to make.

Fromage à tartiner.jpeg
Cooking Class 27 May

RECIPE : TARTE AU CITRON

Cooking class on 27 May.

Tarte au citron is s a shortened pastry base filled with lemon curd.

Tarte au citron
French Cooking Class 13 May

RECIPE : TARTE TATIN

Cooking class on 13 May.
Tarte tatin is an upside-down apple tart. The apples are caramelised in butter and sugar before the tart is baked.

WhatsApp Image 2022-05-31 at 3.21.58 PM.jpeg
Cooking Class 29 April 2022

RECIPE : QUICHE SAUMON EPINARDS

Cooking class on 29 April.
Quiche saumon epinards is a savoury shortcrust filled with pieces of salmon and spinach.

Quiche saumon epinards
French Cooking Class 15 April

RECIPE : POTAGE DUBARRY

Cooking class on 15 April.
Potage dubarry is a creamy cauliflower soup.

Potage dubarry
Cooking Class 1 April

RECIPE : FLAN PÂTISSIER

Cooking class on 1 April.
Flan pâtissier is a baked pastry consisting of an outer pastry crust filled with egg custard.

Flan pâtissier
Cooking Class 18 March

RECIPE : FINANCIERS

Cooking class on 18 March.
Financier is a French sponge cake flavoured with brown butter, usually baked in a small mold.

Financiers
French Cooking Class 3 March

RECIPE : ÉCLAIRS À LA VANILLE

Cooking class on 4 March.
Éclair à la vanille is a pastry made with choux dough and vanilla custard.

Éclairs à la vanille
Cooking Class 4 February

RECIPE : CHARLOTTE À LA FRAMBOISE

Cooking class on 4 and 11 February.
Charlotte à la framboise is a cake with ladyfinger sponge for a border.

WhatsApp Image 2022-03-09 at 10.06.00 (4).jpeg
CookingCLass-21Jan

RECIPE : CRIQUE ARDÉCHOISE

Cooking class on 21 January.
Crique Ardéchoise is a potato pancake from the region of Ardèche.

Crique Ardéchoise