FRENCH COOKING CLASS

Look out for our upcoming cooking classes and book your slot

by contacting us at 8291986 (WhatsApp) or email contact@afbrunei.org 

French Cooking Class 13 May

RECIPE : TARTE TATIN

Cooking class on 13 May
Tarte tatin is an upside-down apple tart. The apples are caramelised in butter and sugar before the tart is baked.

Cooking Class 29 April 2022

RECIPE : QUICHE SAUMON EPINARDS

Cooking class on 29 April.
Quiche saumon epinards is a savoury shortcrust filled with pieces of salmon and spinach.

French Cooking Class 15 April

RECIPE : POTAGE DUBARRY

Cooking class on 15 April.
Potage dubarry is a creamy cauliflower soup.

Flan pâtissier

RECIPE : FLAN PÂTISSIER

Cooking class on 1 April.
Flan pâtissier is a baked pastry consisting of an outer pastry crust filled with egg custard.

Financiers

RECIPE : FINANCIERS

Cooking class on 18 March.
Financier is a French sponge cake flavoured with brown butter, usually baked in a small mold.

Éclairs à la vanille

RECIPE : ÉCLAIRS À LA VANILLE

Cooking class on 4 March.
Éclair à la vanille is a pastry made with choux dough and vanilla custard.

Charlotte à la framboise

RECIPE : CHARLOTTE À LA FRAMBOISE

Cooking class on 4 and 11 February.
Charlotte à la framboise is a cake with ladyfinger sponge for a border.

Crique Ardéchoise

RECIPE : CRIQUE ARDÉCHOISE

Cooking class on 21 January.
Crique Ardéchoise is a potato pancake from the region of Ardèche.