FRENCH COOKING CLASS
Look out for our upcoming cooking classes and book your slot
by contacting us at 8291986 (WhatsApp) or email firstname.lastname@example.org
RECIPE : TARTE TATIN
Cooking class on 13 May
Tarte tatin is an upside-down apple tart. The apples are caramelised in butter and sugar before the tart is baked.
RECIPE : QUICHE SAUMON EPINARDS
Cooking class on 29 April.
Quiche saumon epinards is a savoury shortcrust filled with pieces of salmon and spinach.
RECIPE : POTAGE DUBARRY
Cooking class on 15 April.
Potage dubarry is a creamy cauliflower soup.
RECIPE : FLAN PÂTISSIER
Cooking class on 1 April.
Flan pâtissier is a baked pastry consisting of an outer pastry crust filled with egg custard.
RECIPE : FINANCIERS
Cooking class on 18 March.
Financier is a French sponge cake flavoured with brown butter, usually baked in a small mold.
RECIPE : ÉCLAIRS À LA VANILLE
Cooking class on 4 March.
Éclair à la vanille is a pastry made with choux dough and vanilla custard.
RECIPE : CHARLOTTE À LA FRAMBOISE
Cooking class on 4 and 11 February.
Charlotte à la framboise is a cake with ladyfinger sponge for a border.
RECIPE : CRIQUE ARDÉCHOISE
Cooking class on 21 January.
Crique Ardéchoise is a potato pancake from the region of Ardèche.